Spice-crusted pork with apples

Готовим Meat Spice-crusted pork with apples

Detailed step-by-step description of how to cook the dish "Spice-crusted pork with apples". Try it by all means

Lables: High protein Low carb Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220°C. Combine sea salt, cumin, and fennel in a small bowl.
  2. Slash pork rind with a sharp knife and spray with olive oil. Rub on spice mixture.
  3. Place pork into a greased roasting pan and roast for 20 minutes. Reduce heat to 180°C.
  4. Add apples to pan, sprinkle with sugar, and pour over water. Roast for a further 1 hour and 15 minutes, stirring apples occasionally.
  5. Remove pork from oven and cover loosely with foil. Rest for 15 minutes before carving. Serve with apples.

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2 tsp sea salt
1 tsp ground cumin
1 1/2 tsp ground fennel
1.5kg loin pork, rind on
olive oil spray
1.5kg granny smith apples, peeled, cored and sliced
1 tbsp white sugar
2/3 cup water

Adv

Autors
Preparation time
05
Cooking time
1:50
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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