Baked stuffed apples

Cooking Meat Baked stuffed apples

The perfect crunchy, sweet and salty side to pair with a pork roast.

Lables: Egg free Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 190C/170C fan forced. Core and finely chop 1 apple. Cut tops off remaining apples and reserve for lids. Core apples. Use a small sharp knife to create a cavity. Transfer to a small roasting pan.
  2. Melt half the butter in a frying pan over medium-low heat. Cook onion, garlic and thyme, stirring, for 5 minutes or until soft. Remove from heat. Stir in pancetta, chopped apple and breadcrumbs. Season. Cool.
  3. Carefully spoon stuffing into apples. Top with apple tops. Dot with remaining butter. Scatter any leftover stuffing around apples. Cover with foil. Roast for 30 minutes. Remove foil. Roast for a further 30 minutes or until soft and golden. Sprinkle with extra thyme.

If you liked the recipe "Baked stuffed apples", tell your friends about it!

9 small red apples
50g butter, chopped
1 small onion, finely chopped
1 garlic clove, crushed
2 tsp fresh thyme, chopped, plus extra, to serve
125g Primo Gourmet Selection Pancetta or smoked bacon, finely chopped
75g fresh breadcrumbs

Adv

Autors
Preparation time
30
Cooking time
1:05
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Baked stuffed apples

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments