Roast pork with honeyed apples

Cooking Meat Roast pork with honeyed apples

Detailed step-by-step description of how to cook the dish "Roast pork with honeyed apples". Try it by all means

  1. Preheat oven to 220°C. Spray the pork with oil. Heat flame and ovenproof roasting pan over medium-high heat. Cook pork for 3-4 mins, turning often, until browned. Transfer pan to oven for 10-15 mins until just cooked. Cover in foil.
  2. Meanwhile, melt butter and honey in a non-stick frying pan over medium heat. Add apples and cook, turning often, for 10-12 mins or until very tender. Sprinkle over cinnamon.
  3. Heat mash as per packet instructions. Place spinach in a shallow microwave-safe dish. Cover, cook on High/100% for 1-2 mins or until wilted.
  4. Slice pork. Divide mash among serving plates. Top with pork and apples. Serve with spinach.

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