Marinated pork chops with fresh nectarine salsa

This nectarine salsa adds great colour and flavour to pork chops.

Lay the chops out on a plate and coat both sides with the marinade. Stand for 10 mins.
Cook pork chops in a lightly oiled, large non-stick frying pan for 4 mins each side. Rest for 5 mins.
To make the Salsa: Combine the nectarines, onion, mint, vinegar and oil in a bowl.
Serve the chops with the salsa, green beans and steamed rice.

Source

160g pkt Masterfoods homestyle mediterranean marinade

4 pork loin chops

Steamed green beans and SunRice White Medium Grain Rice, to serve

1/2 small red onion, finely chopped

2 tbsp mint, chopped

3 tsp white balsamic vinegar

2 tsp olive oil

3 nectarines, diced

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