Spanish pork cutlets with chargrilled potatoes

Cooking Meat Spanish pork cutlets with chargrilled potatoes

Detailed step-by-step description of how to cook the dish "Spanish pork cutlets with chargrilled potatoes". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine lemon juice, coriander, garlic and paprika in a shallow glass or ceramic dish. Add pork and turn to coat. Cover and refrigerate for 10 minutes.
  2. Meanwhile, spray potatoes with oil. Heat a barbecue plate or chargrill over high heat. Cook potatoes, turning, for 3 to 4 minutes or until golden and tender. Remove to a plate. Cover with foil and set aside. Cook pork for 4 to 5 minutes each side or until golden and cooked to your liking. Serve pork with potatoes and salad.

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1/4 cup lemon juice
1 tbsp chopped fresh coriander
2 garlic cloves, crushed
2 tsp smoked Spanish paprika
4 pork cutlets, trimmed
4 large desiree potatoes, peeled, thinly sliced
olive oil cooking spray
mixed salad, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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