Spanish salad

Detailed step-by-step description of how to cook the dish "Spanish salad". Try it by all means

Discard outer lettuce leaves, so you are left with only the hearts. Cut each heart into quarters and set aside.
Place vinegar and mustard in a bowl and season with salt and pepper. Gradually add oil, whisking to combine. Stir in olives and tomatoes.
Place two quarters of lettuce on each plate and drizzle with the dressing.

Source

3 butter lettuces

20ml red wine vinegar

2 tsp Dijon mustard

80ml extra virgin olive oil

1/4 cup pitted, sliced green olives

1/4 cup pitted, sliced black olives

2 vine-ripened tomatoes, de-seeded, chopped

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