Show off your stir-fry skills with this succulent pork dinner.
- Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate. Drain.
- Heat the oil in a wok or large frying pan over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until golden. Transfer to a plate. Repeat with remaining pork.
- Add the pork, ginger, garlic and chilli to the wok and stir-fry for 1 minute or until aromatic. Add the kecap manis and lime juice and bring to the boil. Add the noodles and bok choy, and stir-fry for 2 minutes or until bok choy just wilts. Add the coriander and gently toss to combine. Divide the noodles among serving bowls and sprinkle with coriander leaves to garnish. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set