Just six ingredients is all you need for this speedy, budget-friendly dinner!
- Heat a wok over medium-high heat. Stir-fry cashews for 1 to 2 minutes or until golden. Transfer to a bowl.
- Add 1 tablespoon oil to wok over high heat. Swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 1 tablespoon oil and remaining pork.
- Heat remaining oil in wok over medium-high heat. Stir-fry onion for 2 to 3 minutes or until softened. Add pak choy stems. Stir-fry for 1 to 2 minutes or until stems are just tender. Return pork to wok. Add hoisin sauce and pak choy leaves. Stir-fry for 1 to 2 minutes or until leaves have just wilted. Toss through cashews.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set