Detailed step-by-step description of how to cook the dish "Malaysian pork stir-fry". Try it by all means
- Cook noodles following packet directions. Drain and set aside.
- Meanwhile, heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat. Add one-third of pork and stir-fry for 2 minutes or until sealed. Remove to a plate. Repeat with oil and remaining pork in 2 batches.
- Add remaining oil to wok. Add onions and stir-fry for 2 minutes or until tender. Add chillies and stir-fry for 1 minute. Return pork and any juices to wok. Add bok choy stems. Stir-fry for 1 minute.
- Combine 2 tablespoons lime juice, kecap manis and sugar in a jug. Pour over pork and stir-fry for 1 minute. Add bok choy leaves and stir to combine. Spoon stir-fry over noodles. Serve with lime wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set