Pork and pak choy fried rice

Cooking Meat Pork and pak choy fried rice

This is a quick fried dish of pork and pak choy enhanced with great traditional Asian flavours.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. In a small bowl, combine hoisin, soy, sugar and sesame oil.
  2. Heat oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 mins until pork is brown. Add half the shallots and cook for another 1 min. Add hoisin mixture and pak choy and stir fry for 1 min. Add rice and toss together for 2 mins until heated through.
  3. Serve topped with remaining shallots and coriander leaves.

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1/4 cup hoisin sauce
2 tbsp light soy sauce
1 tsp white sugar
1 tsp sesame oil
2 tbsp vegetable oil
500g pork mince
2 cloves garlic, crushed
1 tbsp ginger, grated
1 bunch pak choy, trimmed, shredded
3 cups jasmine rice, cooked
4 green shallots, thinly sliced
1/2 bunch coriander leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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