Use one-quarter of this pork in Festive Rice (see related recipe). Thinly slice the remaining pork and sprinkle with roasted peanuts to create a side dish.
- Combine soy sauce, honey, Chinese rice wine, oyster sauce, hoisin sauce, oil and Chinese five spice in a bowl.
- Add the pork to the soy sauce mixture and turn to coat. Cover and place in the fridge for 2 hours to marinate.
- Preheat oven to 220°C. Add water to a roasting pan to come 1cm up the side of pan. Drain the pork, reserving marinade. Place pork on a wire rack in the pan. Roast, turning once, basting frequently with marinade, for 30 minutes or until tender and caramelised. Set aside to cool.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set