Pork & ginger stir fry

Готовим Meat Pork & ginger stir fry

Detailed step-by-step description of how to cook the dish "Pork & ginger stir fry". Try it by all means

Lables: Low carb Low fat Low kilojoule Lower gi Egg free Lactose free Milk free Peanut free Tree nut free
  1. Combine the stock, soy sauce and hoisin in a small bowl and set aside. Combine the pork, ginger and five spice. Set aside.
  2. Heat half the oil in a large wok over a high heat. Add half the pork mixture and stir-fry for 1-2 minutes. Transfer to a plate, then repeat with remaining pork mixture.
  3. Heat the remaining oil in the wok over a high heat. Add the onion and stir-fry for 2 minutes. Add snake beans, squash, corn and soy sauce mixture. Stir-fry for 3-4 minutes or until the vegetables are just tender.
  4. Return pork to the wok and add the noodles. Toss until heated though. Season with pepper to serve.

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1/4 cup Massel salt reduced chicken style liquid stock
2 tbsp Kikkoman less salt soy sauce
1 tbsp hoisin sauce
400g pork fillet, thinly sliced
5cm piece of ginger, peeled, finely sliced
1/2 tsp Masterfoods Chinese five spice
1 tbsp olive oil
1 brown onion, cut into wedges
1 bunch snake beans, cut into 8cm pieces
500g squash, chopped
125g baby corn
450g rice noodles, cooked, to serve
Freshly ground pepper

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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