Sticky pork with soba noodle salad

Cooking Meat Sticky pork with soba noodle salad

Discover the flavours of hoisin and Chinese five spice on BBQ pork.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Combine hoisin sauce, Chinese five spice, garlic and ginger on a plate. Add pork. Turn to coat.
  2. Heat a barbecue grill or chargrill on medium-high. Reduce heat to low. Cook pork for 7 mins each side for medium or until cooked to your liking.
  3. Meanwhile, cook noodles in a large saucepan of boiling water for 3-4 mins or until tender. Cool under cold water. Drain. Transfer to a large bowl. Add cabbage, coriander, spring onion, vinegar, mirin and oil. Season. Toss to coat.
  4. Serve pork with salad.

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2 tbsp hoisin sauce
1 tsp Chinese five spice
3 garlic cloves, crushed
2 tsp fresh ginger, grated
4 Coles Australian Pork Cutlets, French trimmed
270g pkt dried soba noodles
300g green cabbage, finely shredded
1 cup coriander leaves
1 spring onion, finely chopped
1/4 cup white vinegar
1 1/2 tbsp mirin
2 tsp sesame oil

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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