Sticky hoisin pork ribs

Готовим Meat Sticky hoisin pork ribs

A little planning and imagination can go a long way with this budget-friendly hoisin pork ribs meal.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Gluten free Lactose free Milk free Wheat free
  1. Combine the pork, hoisin sauce, plum sauce, soy sauce, sherry, garlic, ginger and five-spice in a large glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 3 hours to marinate.
  2. Preheat oven to 180°C. Place a wire rack in a large roasting pan. Place the ribs on the rack. Pour water into the pan. Cook, turning occasionally and basting with marinade, for 45 minutes or until golden brown and cooked through. Remove from oven.
  3. Divide the pork ribs among serving plates. Sprinkle with green onions and sesame seeds. Serve immediately with rice.

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1kg pork ribs
1/4 cup hoisin sauce
1/4 cup plum sauce
2 tbsp dark soy sauce
2 tbsp dry sherry or shaoxing wine
2 garlic cloves, crushed
1 tbsp finely grated ginger
1/2 tsp Chinese five-spice
1/2 cup water
Green onions, trimmed, thinly sliced, to serve
Toasted sesame seeds, to serve
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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