Pork ribs with smoky barbecue sauce

Cooking Meat Pork ribs with smoky barbecue sauce

Pork ribs are a perennial favourite - these are slow-cooked so that they become a melt-in-the-mouth delight.

Lables: High protein Low carb Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits.
  2. Preheat oven to 160°C/140°C fan-forced. Line a large baking dish with foil. Place a large wire rack over dish.
  3. Transfer ribs to wire rack, reserving marinade. Cover dish. Bake for 1 hour 30 minutes, basting with reserved marinade and turning every 30 minutes. Increase temperature to 200°C/180°C fan-forced. Remove cover. Brush with marinade. Bake for 30 minutes or until browned.
  4. Meanwhile, strain remaining marinade into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 minutes or until thickened. Top ribs with reduced marinade and chilli. Serve with wedges.

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3/4 cup barbecue sauce
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/3 cup firmly packed brown sugar
1 long red chilli, finely chopped
2 garlic cloves, crushed
2 tsp smoked paprika
1.5kg American-style pork ribs
thinly sliced red chilli and oven-baked potato wedges, to serve

Adv

Autors
Preparation time
6:05
Cooking time
2:05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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