This meat should fall from the bone as you eat it – you'll need lots of serviettes! See notes to cook this recipe in a pressure cooker.
- Cut ribs into 3 to 4 bone portions. Heat oil in a large, deep non-stick frying pan over medium-high heat. Season pork with salt and pepper. Add half the ribs to pan. Cook for 2 to 3 minutes each side or until browned. Transfer to the bowl of a 5.5 litre slow cooker. Repeat with the remaining ribs.
- Reduce heat to medium. Add onion and carrot. Cook, stirring often, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomato, beer, barbecue sauce and tabasco sauce. Stir to combine. Season with salt and pepper. Pour over ribs. Cover with lid. Cook on low for 6 hours or until ribs are tender and falling from the bone.
- Serve with mashed potato, coleslaw and corn.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set