Smoky pork ribs with coleslaw

Готовим Meat Smoky pork ribs with coleslaw

Dust off your barbecue for this fabulous smoky pork ribs favourite!

Lables: Low carb Lower gi Fish free Lactose free Peanut free Sesame free Shellfish free Tree nut free
  1. Make smoky barbecue marinade: Combine garlic, paprika, sugar, golden syrup, vinegar, oil and barbecue sauce in a jug.
  2. Place ribs in a large glass or ceramic dish. Pour over marinade. Cover. Refrigerate overnight.
  3. Preheat a covered barbecue on high. Drain ribs, reserving marinade. Place ribs in a large foil disposable baking dish. Cook ribs, using indirect heat (see note 1), for 1 hour or until browned and cooked through, basting with reserved marinade every 15 minutes.
  4. Meanwhile, combine carrot, onion, cabbage, dill and caraway seeds in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve ribs with coleslaw.

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3 racks American-style pork ribs
2 medium carrots, peeled, grated
1 small white onion, quartered, thinly sliced
1/2 small red cabbage, shredded
1/4 cup chopped fresh dill
2 tsp caraway seeds
1/3 cup coleslaw dressing
2 garlic cloves, finely chopped
1 tbsp smoked paprika
2 tbsp brown sugar
1/4 cup golden syrup
1 tbsp white wine vinegar
1 tbsp olive oil
2 tbsp barbecue sauce

Adv

Autors
Preparation time
6:20
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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