Slow cooker BBQ ribs

Cooking Meat Slow cooker BBQ ribs

Get ready to get your fingers sticky with these slow cooker pork ribs basted in sweet, spicy marinade.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut ribs to fit into a 5.5L (22 cup) slow cooker. Place ribs, Massel Liquid Stock Beef Style, bay leaves and smashed garlic in cooker. Cover and cook on high for 3 hours 40 minutes.
  2. Using tongs, transfer ribs to a shallow dish and cover to keep warm. Combine 1/2 cup cooking liquid with marmalade, mustard, crushed garlic and oil in a jug. Pour over ribs and gently toss to coat. Season.
  3. Preheat a barbecue or chargrill on medium-high. Cook ribs, turning occasionally and brushing with glaze, for 5-10 minutes or until lightly charred and sticky.
  4. Serve ribs with jacket potatoes, sour cream and rocket, if desired.

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1.2kg American style pork ribs
1L Massel beef stock
2 bay leaves
3 garlic cloves, peeled, smashed
1/2 cup orange marmalade
2 tbsp Dijon mustard
4 garlic cloves, crushed
1 tbsp olive oil
Jacket potatoes, sour cream and rocket, to serve

Adv

Autors
Preparation time
10
Cooking time
3:50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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