Pork chops with apple and ginger sauce

Cooking Meat Pork chops with apple and ginger sauce

Pork and apples are a classic combination in this tasty recipe.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook rice following packet directions. Stir in snow peas and coriander leaves. Stand, covered, 5 mins.
  2. Meanwhile, heat oil in a large frying pan over high heat. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
  3. Add apple juice, ginger, soy sauce and stock cube to the frying pan. Cook, stirring, for 5 mins or until glaze thickens.
  4. Arrange pork in a serving dish and drizzle with sauce. Top with coriander sprigs and serve with beans and the rice mixture, sprinkled with chilli, if desired.

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2 cups Coles Brand Jasmine Rice
150g snow peas, trimmed, sliced lengthways
1/4 cup coriander leaves
1 long red chilli, sliced
1 tbsp olive oil
4 x 220g Coles Australian Pork Forequarter Cutlets
3/4 cup apple juice
1 tbsp finely grated fresh ginger
1 tbsp soy sauce
1 chicken stock cube, crumbled
Coriander sprigs, to serve
Steamed green beans, to serve
Sliced chilli , to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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