Detailed step-by-step description of how to cook the dish "Pappardelle with Bolognese sauce". Try it by all means
- Finely chop pancetta, steak, pork, chicken livers (if using) and sausage.
- Heat oil in a large, heavy-based saucepan over low-medium heat. Add carrot, celery, onion, garlic and pancetta and cook, stirring occasionally, for 10 minutes or until vegetables are soft.
- Increase heat to high. Add remaining meats to pan and cook, stirring occasionally, for 8 minutes or until lightly browned. Add wine and simmer for 5 minutes. Add 1 1/2 teaspoons salt, tomato paste, bay leaf, tomatoes and 1 cup water and bring to the boil. Reduce heat to low and simmer gently for 1 3/4 hours or until sauce is thick and reduced.
- Cook pappardelle in a large saucepan of boiling salted water until al dente. Drain. Divide among bowls and top with Bolognese sauce. Season with pepper and serve with parmesan.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set