The whole family will love this quick and easy version of spaghetti bolognese from the team at Barilla.
- Bring plenty of water to the boil in a large saucepan. When boiling, add rock salt (7g to a litre of water).
- In a large fry pan, cook the onions, garlic, carrots, celery and pancetta in a little oil for 2-3 minutes.
- Add the pork and veal and brown, making sure there are no lumps. Season, then add the wine and allow it to evaporate. Add the Barilla Bolognese sauce and bring to a simmer.
- Add bay leaves and rosemary and cook for 2-3 minutes.
- Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
- Drain 1 minute before the suggested time and toss with the sauce for a further 1 minute.
- Remove from the heat, add Parmigiano Reggiano and a drizzle of Extra Virgin Olive oil and serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set