Spaghetti Bolognese

Готовим Meat Spaghetti Bolognese

Our meaty Bolognese sauce is packed with plenty of deep, rich flavor yet is ready to serve in just 45 minutes.

  1. Heat oil in nonstick skillet over medium heat. Add next six ingredients; cook eight to 10 minutes, stirring. Add beef; cook until browned, 10 minutes, stirring often. Add tomatoes with their juices, wine, tomato paste and 1/3 cup water. Using spoon, break up tomatoes slightly.
  2. Cover pan; over medium-high heat, bring mixture to a boil. Over medium heat, simmer until thickened, 15 to 20 min. Toss spaghetti with sauce. If desired, top with basil.
  3. Per serving: Calories: 558 Protein: 36 grams Fat: 18 grams (6 grams saturated) Cholesterol: 77 milligrams Carbohydrates: 62 grams Sodium: 1,182 milligrams Fiber: 7 grams Sugar: 11 grams 

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1 tbsp. oil
2 carrots chopped
1 onion chopped
1 clove garlic minced
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 can whole peeled tomatoes
1/3 c. red wine or water
1/4 c. tomato paste
8 oz. spaghetti cooked
Fresh basil

Adv

Autors
Preparation time
20
Cooking time
25
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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