This classic lasagne is proudly brought to you by the team at Barilla.
- Preheat oven to 180°C.
- Add oil to a large fry pan and when hot, add onion and garlic and cook for 2-3 min. Then add pancetta and cook for 1 minute. Add veal and pork mince and cook until brown, add salt and pepper. Combine with Barillas Bolognese sauce and bring to a simmer.
- To make bechamel: Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, for 1-2 minutes. Slowly whisk in milk until smooth. Cook, stirring, over medium-high heat for 4-5 minutes or until sauce boils and thickens. Season.
- In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add lasagne sheets.
- Add béchamel, then a 1/4 of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
- Bake lasagne in pre-heated oven for 20-25 minutes and allow to reset for 5 minutes before serving.
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