The whole family will love this quick and easy vegetarian version of spaghetti bolognese.
- Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
- Meanwhile, heat oil in a frypan over medium heat and cook onion, celery and garlic for 2 minutes or until softened. Add pasta sauce and 1/2 cup (125ml) water, then bring to a simmer. Add tomatoes and cook for 5 minutes or until softened. Add lentils, season and cook for a further 1 minute.
- Drain pasta and toss with the sauce. Divide among bowls and serve with vegetarian hard cheese or parmesan and basil leaves.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set