Balsamic chicken with spinach and cherry tomatoes

Cooking Meat Balsamic chicken with spinach and cherry tomatoes

wowfood.guru member Sarah-luvs-food says this recipe is a "great meal to have on a hot summers night" - try it tonight and see if you agree!

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place chicken in a large, shallow, glass or ceramic dish. Season with salt and pepper. Whisk vinegar, sugar and garlic in a small bowl. Pour over chicken. Turn chicken to coat. Cover and refrigerate for 30 minutes, if time permits.
  2. Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 2 to 3 minutes or until browned and cooked through. Remove to a plate.
  3. Add cherry tomatoes to pan. Cook, stirring occasionally, for 3 minutes or until tomatoes start to soften. Return chicken to pan. Add spinach. Cook for 1 to 2 minutes or until spinach is just wilted. Top with basil leaves. Serve.

If you liked the recipe "Balsamic chicken with spinach and cherry tomatoes", tell your friends about it!

500g chicken breast fillets, trimmed, thinly sliced
2 tbsp balsamic vinegar
1 tbsp brown sugar
2 garlic cloves, chopped
1 tbsp olive oil
250g cherry tomatoes
100g baby spinach leaves
1/2 cup fresh basil leaves

Adv

Autors
Preparation time
50
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Balsamic chicken with spinach and cherry tomatoes

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments