Balsamic chicken bake

Cooking Meat Balsamic chicken bake

Heres a super-smart dish that keeps on giving - a delicious meal one night, with leftovers and a recipe for the next night.

Lables: Low carb Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.
  2. Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve chicken thighs with vegetables. Cover and refrigerate any leftovers for dinner the next night (see notes).

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12 chicken thighs , trimmed
600g chat potatoes, quartered
2 medium red onions, cut into thin wedges
6 garlic cloves, unpeeled
6 fresh thyme sprigs
1/4 cup balsamic vinegar
2 tbsp olive oil
2 tsp brown sugar
250g cherry tomatoes

Adv

Autors
Preparation time
20
Cooking time
50
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Meat
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