This keto side dish, courtesy of recipe developer Chelsea Cohen of SlimFast, is perfect for complementing a healthy meal on the keto diet.
- Preheat oven to 400ºF. Spray a baking sheet with cooking spray and set aside.
- Cut the bottom of the asparagus stalks off and place them on the baking sheet.
- Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end.
- Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes.
- Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown.
- While asparagus is in oven, cook the balsamic vinegar in a small sauce pan over medium heat for about 15 to 20 minutes or until it starts to thicken.
- Drizzle the balsamic reduction over the roasted asparagus and tomatoes and serve warm.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set