Creamy chicken and cheese pasta

Cooking Soups Creamy chicken and cheese pasta

wowfood.guru member mummyoftwo says this dish is her "new favourite... even my mother-in-law loved it." Try it tonight and see what you think.

Lables: Low sugar Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in saucepan of boiling, salted water until tender, adding asparagus to pan for the last 2 minutes of cooking. Drain.
  2. Meanwhile, heat oil in a large frying pan over high heat. Add chicken, garlic, and onion. Cook, stirring, for 3 to 4 minutes or until chicken is cooked through.
  3. Add soup, 1/3 cup cold water and peas. Bring to the boil. Add pasta, cheese and parsley. Cook, stirring, for 2 minutes or until cheese has melted. Serve.

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375g dried penne pasta
1 bunch asparagus, trimmed, cut into 2cm lengths
1 tbsp olive oil
2 chicken breast fillets, trimmed, thinly sliced
2 garlic cloves, crushed
1 medium brown onion, sliced
410g can cream of celery soup
1/2 cup frozen peas
1 cup grated low-fat cheddar cheese
1/4 cup finely chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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