Get the kids in the kitchen to make perfect honey-soy chicken in just a few easy steps!
- Combine soy sauce, honey, ginger and garlic in a large dish. Add chicken. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, turning occasionally.
- Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
- Remove chicken from marinade. Place, in a single layer, on prepared tray. Sprinkle with sesame seeds. Bake for 35 minutes or until golden and cooked through. Serve with Fried rice (see related recipe).
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set