Ginger and honey chicken

Cooking Meat Ginger and honey chicken

Youll love the rich flavour of this classic Korean dish - the sweet soy coating caramelises as the chicken cooks.

Lables: High protein Low carb Low kilojoule Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Place the chicken in a sealable plastic bag. Add tamari, garlic, ginger and honey. Rub to coat. Place in fridge for 4 hours to marinate.
  2. Preheat a barbecue flat plate on medium-high. Drain the chicken from the marinade. Cook the chicken for 3 minutes each side or until golden and cooked through. Transfer to a serving plate and set aside for 5 minutes to rest.
  3. While the chicken is resting, cook onion on the barbecue, turning, for 1 minute.
  4. Add the onion to the chicken and toss to combine. Top with shallot and sesame seeds.

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1kg small chicken thigh fillets, quartered
60ml tamari
3 garlic cloves, finely chopped
1 tbsp grated fresh ginger
2 tsp honey
1 brown onion, halved, thinly sliced
3 shallots, trimmed, thinly sliced diagonally
2 tbsp sesame seeds, toasted

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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