Rosehip honey crush

This fruit herb-infused iced tea recipe is a pitcher-perfect thirst quencher.

Place tea bags in a heatproof jug. Add boiling water. Set aside to allow flavours to develop. Discard tea bags. Stir in honey. Cool completely.
Transfer tea to a large serving jug. Add soda water, orange and ice. Serve.

Source

2 rosehip tea bags

2 cups boiling water

1 tbsp honey

2 cups soda water, chilled

1 small orange, thinly sliced

2 cups ice cubes, crushed

Mixing Bowl Set

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