Please every member of the family with our 2-in-1 meals! This kid-friendly chicken cordon bleu is designed to be prepared alongside our adult-friendly crispy chicken dish (see related recipe).
- Place potato in a medium saucepan. Cover with cold water. Bring to the boil. Cook for 15 minutes or until tender. Drain. Return potato to pan. Place pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a potato masher, roughly mash potato. Add warm milk. Mash until smooth. Season with salt and pepper.
- Meanwhile, place steaks between 2 sheets of plastic wrap. Using a rolling pin, flatten each steak until 1cm thick. Leaving a 5mm border around edge of steaks, top with ham and grated cheese. Fold steaks over to enclose filling.
- Place flour on a large plate. Place breadcrumbs on another large plate. Whisk egg in a shallow dish. Lightly coat chicken in flour, brushing off excess. Dip in egg, then breadcrumbs, pressing with fingertips to secure.
- Heat oil in a large non-stick frying pan over medium-high heat until hot. Reduce heat to medium. Cook chicken for 6 minutes each side or until cooked through and golden brown. Drain on paper towel. Serve chicken, sliced, with mashed potato and green beans.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set