Instead of cooking one dish for the kids and another for the adults, just divide the recipe at the last step to make fab kid-friendly and adult-friendly meals.
- Heat 1 tablespoon oil in a large, nonstick frying pan over high heat. Cook chicken for 1 to 2 minutes each side or until golden. Place on a plate.
- Reduce heat to medium-high. Add onion, garlic and capsicum to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Stir in stock and marmalade. Add tomato and chicken.
- Spoon half the chicken mixture into a nonstick frying pan. Add apricots and honey. Add ginger to remaining chicken mixture. Cook both over medium-low heat for 3 to 4 minutes or until chicken is cooked through and sauce mixture has thickened. Meanwhile, cook rice following packet directions.
- Serve ginger chicken mixture over rice, sprinkled with coriander leaves.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set