Instead of cooking one dish for the kids and another for the adults, just divide the recipe at the last step to make fab kid-friendly and adult-friendly meals.
- Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Line a shallow baking dish with baking paper. Season 2 salmon fillets with salt and pepper. Wrap each fillet with pancetta. Place, skin-side down, on prepared baking tray. Combine soy sauce and honey in a jug. Place remaining salmon fillets in prepared baking dish. Drizzle with soy mixture.
- Bake pancetta-wrapped and honey soy salmon fillets for 10 to 12 minutes or until just cooked through.
- Meanwhile, place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 minutes or until just tender. Drain. Return 5 potatoes to pan. Set aside.
- Cool remaining potatoes under cold water. Roughly chop. Place in a bowl. Add salad leaves, feta, olives and 1 tablespoon oil. Season with pepper. Toss to combine.
- Add spread to potatoes in pan over low heat. Using a fork, roughly crush potatoes. Add peas. Increase heat to medium. Cook, stirring, for 2 minutes or until peas are heated through. Add cheese. Cook, stirring, for 1 minute or until cheese starts to melt.
- Serve pancetta-wrapped salmon fillets with potato and feta salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set