Chicken with red capsicum, feta and basil

Cooking Meat Chicken with red capsicum, feta and basil

Try this Chicken with red capsicum, feta and basil recipe for the whole family - its easy, quick and healthy.

Lables: Low carb Low kilojoule Low sugar Egg free Fish free Gluten free Sesame free Shellfish free Soy free Wheat free
  1. Preheat oven to 200C/180C fan-forced. Lightly grease a shallow ceramic baking dish.
  2. Cut 60g feta into thin strips. Place 1 chicken fillet, smooth side down, on a chopping board. Arrange one-quarter of the basil, feta and capsicum over chicken. Roll up chicken to enclose. Secure with toothpicks. Place, seam-side down, in prepared dish. Repeat with remaining chicken, basil, feta and capsicum.
  3. Add potato to dish. Drizzle with oil. Crumble remaining feta over chicken. Season with salt and pepper.
  4. Bake for 35 to 40 minutes or until chicken is cooked through and potato tender. Serve.

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100g Greek feta cheese
4 large chicken thigh fillets, trimmed
1/2 cup fresh basil leaves
1/2 small red capsicum, cut into thin strips
600g chat potatoes, quartered
2 tbsp olive oil

Adv

Autors
Preparation time
25
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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