Mini chicken and vegetable platter

Cooking Meat Mini chicken and vegetable platter

Detailed step-by-step description of how to cook the dish "Mini chicken and vegetable platter". Try it by all means

  1. Preheat the oven to 200°C. Line a baking tray with foil.
  2. Combine soy sauce, tomato sauce and honey in a bowl. Add chicken and stir to coat. Arrange chicken, in a single layer, on prepared tray. Bake, turning twice, for 30 minutes or until golden and cooked through. Set aside to cool.
  3. Place peas in a small, heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.
  4. Pack chicken and vegetables in lunchboxes.

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