Detailed step-by-step description of how to cook the dish "Roast tarragon and mustard chicken". Try it by all means
- Preheat oven to 200°C. Combine the butter, tarragon, mustard and garlic in a small bowl. Loosen the skin under the thigh of each chicken maryland. Spoon the butter mixture evenly among the pocket of each chicken. Arrange chicken among 2 roasting pans. Season to taste with salt and pepper. Arrange the fennel around the chicken.
- Bake in preheated oven, basting with pan juices occasionally, for 40-45 minutes or until chicken is golden brown and cooked through and fennel is tender. Transfer to a platter to serve.
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