Detailed step-by-step description of how to cook the dish "Mini Bakewell tarts". Try it by all means
- Place flour, 110g of icing sugar and the butter in a food processor and process until the mixture resembles fine breadcrumbs. Add an egg and process until the mixture comes together to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Once chilled, roll out the pastry on a lightly floured work surface and use a pastry cutter to cut out 24 circles to line a 24-hole mini-muffin pan. Refrigerate for 10 minutes while you make the filling. Preheat oven to 180°C.
- Place the maple syrup, remaining egg, breadcrumbs, almond meal and cream in a food processor and process to combine. Divide the jam between pastry cases, then pour in the filling. Bake in the oven for 20-25 minutes until set and golden.
- Set aside to cool for 10 minutes before turning out onto a wire rack to cool completely.
- Add 2 tablespoons warm water to the remaining sugar and stir until you have a soft icing. Drizzle over the tarts before serving.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set