Detailed step-by-step description of how to cook the dish "Tandoori chicken and pappadum salad". Try it by all means
- Combine chicken, yoghurt and tandoori paste in a bowl. Cover with plastic wrap. Place in fridge for 30 minutes to marinate.
- Use a vegetable peeler to slice cucumbers and carrots lengthways into thin ribbons. Place in a large bowl with the coriander, mint and cashews.
- To make the mango chutney dressing, toast cumin seeds in a small frying pan over medium heat for 1 minute or until aromatic. Transfer to a small jug. Add chutney, lemon juice and oil and whisk to combine. Season with salt and pepper.
- Heat oil in a large frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken.
- Add the chicken to cucumber mixture. Divide among serving plates. Drizzle with dressing and serve with pappadums.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set