Faster than takeout — and healthier, too — this chicken dish packed with veggies and mandarin oranges in a sweet n tangy sauce is sure to become a family favorite.
- In small bowl, combine teriyaki, chili sauce, ginger, and 1 tbsp. water. Mix well. Heat greased wok (or large skillet) over medium-high heat. Add chicken and sprinkle with remaining seasonings.
- Add veggies and bean sprouts. Cook and stir about 5 min. until chicken is cooked through and veggies are hot and tender. Add sauce mixture and orange segments. Cook and stir until hot, about 2 min.
- This recipe originally appeared in our print magazine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set