Grilled chicken with spiced fig chutney

Have a complete, healthy family meal on the table in just 25 minutes with this grilled chicken and mash recipe.

Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Drain. Return to pan. Using a potato masher, roughly mash potato. Add milk and butter. Mash until smooth. Season with salt and pepper. Cover to keep warm.
Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 to 6 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
Divide mash between plates. Top with chicken and chutney. Serve with steamed greens.

Source

800g desiree potatoes, peeled, chopped

1/2 cup milk

25g butter

2 tbsp olive oil

4 small chicken breast fillets

1/2 quantity Spiced fig chutney

Steamed green beans, to serve

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