Lemon chicken with olives

Cooking Meat Lemon chicken with olives

Cooking a hearty winter meal doesnt get much easier than this one-pot wonder!

Lables: High protein Low carb Low kilojoule Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Season chicken with salt and pepper. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook chicken in batches, turning, for 5 minutes or until browned. Remove to a plate.
  2. Add onion and garlic to saucepan. Cook, stirring, for 3 minutes or until just soft. Return chicken to saucepan. Add tomatoes, lemon, sugar and oregano. Bring to the boil.
  3. Reduce heat to medium-low. Simmer, uncovered, for 40 minutes or until chicken is cooked through and sauce thickened. Stir in olives. Season with salt and pepper. Serve.

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1.2kg chicken thigh fillets, trimmed
2 tbsp olive oil
1 brown onion, halved, roughly chopped
2 garlic cloves, sliced
400g can diced tomatoes
1 small lemon, sliced
1 tbsp brown sugar
2 tsp fresh oregano leaves
1 cup pitted kalamata olives

Adv

Autors
Preparation time
20
Cooking time
48
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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