Chicken with tomatoes, olives and capers

Cooking Meat Chicken with tomatoes, olives and capers

Preparing for a dinner party is made easier with this delicious recipe where everything can be put in a single dish and placed in the oven.

Lables: High protein Low carb Low kilojoule Low sugar Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat the oven to 200°C. Line a large heatproof dish with non-stick baking paper. Add the chicken, tomato and onion and drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper and bake for 15 minutes.
  2. Remove, baste with the pan juices and add the olives and capers. Return to the oven and cook for another 10 minutes or until the chicken is cooked through.
  3. Set aside for 5 minutes then scatter with basil. Serve immediately.

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12 chicken thigh fillets, trimmed and rolled in to compact shapes
6 roma tomatoes, halved
2 onions, cut into wedges
2 tbsp olive oil
2 tbsp balsamic vinegar
salt and cracked black pepper
1 cup Kalamata olives
1 1/2 tbsp capers
1/3 cup torn basil leaves

Adv

Autors
Preparation time
5
Cooking time
25
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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