Roast chicken with lemon and olives

Cooking Meat Roast chicken with lemon and olives

Tender chicken thighs are given a Mediterranean twist in this succulent roast chicken with lemon and olives recipe.

Lables: Low carb Low kilojoule Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Place onion and garlic in a roasting dish. Drizzle with half the oil.
  2. Top onion mixture with chicken and thyme. Drizzle with lemon juice and remaining oil. Roast for 20 minutes. Add olives and lemon slices to dish. Roast for 30 minutes or until chicken is golden and cooked through. Serve with beans.

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1 large brown onion, halved, thinly sliced
2 garlic cloves, thinly sliced
2 tbsp olive oil
4 chicken thigh cutlets, trimmed
4 sprigs fresh lemon thyme
1/4 cup lemon juice
1/2 cup green olives
1 lemon, scrubbed, thinly sliced
steamed green beans, to serve

Adv

Autors
Preparation time
15
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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