Warm chicken salad

Cooking Salads Warm chicken salad

Warm and hearty, this chicken salad is perfect for when the weather starts to get cooler.

Lables: Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 220C. Line a baking tray with baking paper. Place pumpkin onto tray. Spray with oil. Season with salt and pepper. Roast for 20 minutes, turning once, or until tender. Set aside.
  2. Cook beans in a saucepan of boiling water for 2 minutes or until tender. Drain.
  3. Combine oil, vinegar, and salt and pepper in a jar. Shake until combined.
  4. Cut chicken into 8 pieces. Arrange pumpkin, beans, chicken, tomatoes and olives on plates. Drizzle with oil mixture. Sprinkle with parsley. Season. Serve.

If you liked the recipe "Warm chicken salad", tell your friends about it!

1 roast chicken
800g butternut pumpkin, deseeded, cut into 8cm x 2cm-thick triangles
olive oil cooking spray
175g baby beans, topped
1/4 cup olive oil
1/2 tbsp red wine vinegar
125g semi-dried tomatoes, drained
1/2 cup kalamata olives
1/4 cup flat-leaf parsley, roughly chopped

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Warm chicken salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments