Italian-style chicken drumsticks

Cooking Meat Italian-style chicken drumsticks

Italian flavours spring to life in this rich, hearty chicken recipe.

Lables: Low carb Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C. Heat oil in a large saucepan over medium heat. Add celery and pancetta. Cook, stirring often, for 3 minutes or until celery is tender. Stir in tomato sauce and wine or stock. Bring to the boil.
  2. Place chicken into a shallow 6-cup capacity ovenproof dish in a single layer. Pour over hot sauce. Press lemon wedges and olives into sauce. Bake, uncovered,for 30 to 40 minutes or until cooked through. Sprinkle with parsley. Serve.

If you liked the recipe "Italian-style chicken drumsticks", tell your friends about it!

1 tbsp olive oil
2 sticks celery, thinly sliced
100g Primo Gourmet Selection Pancetta or bacon, chopped
2 1/2 cups cooked Basic tomato sauce
1/2 cup dry white wine or Massel chicken style liquid stock
12 chicken drumsticks
1 lemon, cut into wedges
3/4 cup black or green olives
1/3 cup flat-leaf parsley leaves, roughly chopped

Adv

Autors
Preparation time
20
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Italian-style chicken drumsticks

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments