Italian-style chicken drumsticks

Cooking Meat Italian-style chicken drumsticks

Italian flavours spring to life in this rich, hearty chicken recipe.

Lables: Low carb Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C. Heat oil in a large saucepan over medium heat. Add celery and pancetta. Cook, stirring often, for 3 minutes or until celery is tender. Stir in tomato sauce and wine or stock. Bring to the boil.
  2. Place chicken into a shallow 6-cup capacity ovenproof dish in a single layer. Pour over hot sauce. Press lemon wedges and olives into sauce. Bake, uncovered,for 30 to 40 minutes or until cooked through. Sprinkle with parsley. Serve.

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1 tbsp olive oil
2 sticks celery, thinly sliced
100g Primo Gourmet Selection Pancetta or bacon, chopped
2 1/2 cups cooked Basic tomato sauce
1/2 cup dry white wine or Massel chicken style liquid stock
12 chicken drumsticks
1 lemon, cut into wedges
3/4 cup black or green olives
1/3 cup flat-leaf parsley leaves, roughly chopped

Adv

Autors
Preparation time
20
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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