A tasty meal doesnt get easier than wrapping noodles in an omelette.
- Combine egg, spring onion and water in a bowl. Heat 1 tsp oil in a wok over medium heat. Add one-quarter of the egg mixture. Swirl to coat. Cook for 2 minutes or until just set. Transfer to a plate. Repeat with remaining oil and egg mixture to make 4 omelettes.
- Prepare the noodles following packet directions. Transfer to a bowl. Add cucumber and carrot. Toss to combine.
- Divide omelettes among plates. Top with noodle mixture, tomato and spring onion. Fold the omelettes in half.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set