Butter chicken with spinach

Cooking Meat Butter chicken with spinach

This very quick butter chicken recipe is so simple to prepare and perfect for a cold winters night.

Lables: Low carb Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Heat oil in a large deep non-stick frying pan over medium-high heat. Add chicken, in batches, and cook until browned, adding more oil between batches, if needed.
  2. Return all the chicken to the pan and stir in butter chicken sauce and water. Reduce heat to medium-low and simmer for 15 minutes.
  3. Stir in the cream and cook for 10 minutes. Add spinach leaves and cook for a further 5 minutes until wilted.
  4. Serve curry with rice and pappadums.

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1 tbsp oil
700g chicken thigh fillets, cut into large pieces
1/2 cup store-bought butter chicken sauce
1 1/2 cups water
1/2 cup cream
125g baby spinach leaves
steamed rice, to serve
pappadums, to serve

Adv

Autors
Preparation time
8
Cooking time
35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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