Couscous

Cooking Meat Couscous

Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.

  1. Place couscous in a large bowl. Bring stock to the boil, then pour over couscous. Add butter and stir until butter has melted.
  2. Set aside for 15 minutes before stirring in olives, preserved lemon and parsley.
  3. Season well and serve with the pistachios.

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