Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.
- Place couscous in a large bowl. Bring stock to the boil, then pour over couscous. Add butter and stir until butter has melted.
- Set aside for 15 minutes before stirring in olives, preserved lemon and parsley.
- Season well and serve with the pistachios.
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