Creamy garlic prawns

Cooking Meat Creamy garlic prawns

This deliciously creamy prawn recipe from taste member, KRISSY86 is perfect for a quick weeknight meal.

Lables: Egg free Fish free Peanut free Tree nut free
  1. Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.
  2. Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard. Season with salt and pepper.
  3. Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.

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25g butter
1 tbsp olive oil
2 cloves garlic, crushed
1 tbsp flour
1 cup Massel chicken style liquid stock
2 tbsp white wine
1/2 cup cream
2 tsp dry mustard powder
750g peeled uncooked prawns
1 tbsp coarsely chopped fresh flat-leaf parsley
Salt, to season

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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